cooking

So I haven't been cooking lately
or more accurately
it's been a while since I cooked for someone...
mostly because I'm starting to pack stuff up
get ready for the craziness
but it's partially because I am a resident of "nubbinsville"
Nubbinsville is a place 
where there is no money
no assets
no cash flow
a place where 
that little bit of rice 
you cooked last week 
turns into a full meal
The place where I used to 
begin to break into the stash of Top Ramen
which I heavily suspect 
is made up of the leftovers at Japanese glue factories
 
				 
					
Tradition makes kosher ramen noodles sold in the kosher isle of many supermarkets nearby. I do not know how they compare to their treif counterparts (both in price and taste). Also, Campbell's vegetarian vegetable soup is pretty inexpensive.
Debbie
I think you might be onto something with your Ramen theory. You should go into investigative journalism. :)